Mastering Cassava Processing: From Roots to Garri & Flour

Unlock the secrets of turning cassava roots into delicious and versatile products with our comprehensive course, “Mastering Cassava Processing: From Roots to Garri & Flour.” Designed for agricultural entrepreneurs, food technologists, and small to medium-scale processors, this course offers in-depth knowledge and practical skills to transform raw cassava into high-quality garri and flour.

Course Overview:

Dive into the world of cassava processing and discover the journey from harvesting to producing two of the most popular cassava-based products: garri and flour. This course covers the entire processing cycle, including the selection of cassava varieties, preparation and peeling techniques, fermentation processes, drying methods, and packaging strategies. You’ll gain hands-on experience with traditional and modern processing equipment, ensuring you are equipped to handle various scales of production.

Key Learning Outcomes:

1. Understanding Cassava Varieties: Learn to identify and select the best cassava varieties for garri and flour production, focusing on yield, quality, and resistance to pests and diseases.

2. Processing Techniques: Master the art of peeling, grating, fermenting, pressing, and drying cassava to produce top-quality garri. Explore the milling and sieving processes required to create fine cassava flour.

3. Quality Control: Gain insights into maintaining product quality and safety, including moisture content control, contamination prevention, and adherence to industry standards.

4. Equipment Knowledge: Familiarize yourself with both traditional and modern processing equipment, learning how to operate and maintain them efficiently.

5. Market Insights: Explore potential markets for cassava products, understand consumer preferences, and develop strategies for product differentiation and branding.

6. Sustainability Practices: Integrate sustainable practices into your processing methods to minimize waste and environmental impact.

Target Audience:

This course is tailored for individuals and business owners in the agricultural and food processing sectors who are eager to expand their product offerings and improve their operational efficiency. Whether you are a novice looking to enter the cassava processing industry or an experienced processor aiming to refine your techniques, this course will provide you with the knowledge and skills to succeed.

Embark on this transformative learning journey and become a leader in the cassava processing industry. Enroll now and take the first step towards mastering the craft of transforming cassava roots into valuable and nutritious products.